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  • erinschrode

El Grifo

My takeaways from our extraordinary plant-based meal at El Grifo, the 100% vegan restaurant and craft beer tap & juice bar in the heart of Puerto Rico:

— Passionfruit sangria is a divine gift

— Wooden troughs are the perfect way to serve bite-sized stuffed mushroom caps 

— I can never say no to nachos and happily document my eternal #vegannachoquest on Instagram

— Eggplant encrusted with chickpea flour and covered with marinara sauce, mozzarella and dried Italian herbs tastes exactly like my dad’s chicken parmesan from childhood

— Raw multilayer vegan Neapolitan cheesecake should end every meal


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