My takeaways from our extraordinary plant-based meal at El Grifo, the 100% vegan restaurant and craft beer tap & juice bar in the heart of Puerto Rico: — Passionfruit sangria is a divine gift — Wooden troughs are the perfect way to serve bite-sized stuffed mushroom caps — I can never say no to nachos and happily document my eternal #vegannachoquest on Instagram — Eggplant encrusted with chickpea flour and covered with marinara sauce, mozzarella and dried Italian herbs tastes 

I ate my way through Spain. There's nothing more that can be said... and oh am I ever happy that I did! From classic rustic paella to Michelin star leek confit to homecooked breakfasts, my tastebuds were contentísimos! Because we all need a drink and distraction right now… I give you a genius mint mojito in solid form to kick off our Michelin star vegan tasting menu just outside Barcelona at Lluerna Restaurant. Eggplant mousse. 🍆 I don't even know what's in it, but it's insa