Our Conscious Kitchen teams are small and mighty — and stop at nothing to serve kids in need in our community. We’re cooking breakfast and lunch for anyone under age 18 amid Coronavirus school closures, and soon to add meals to take home for families as well. Everything is fresh, local, organic, scratch-cooked, healthy, free of charge and available for pickup Monday through Friday outside Bayside MLK in Marin City. This week’s menu included beloved burrito day, masterfully prepared by Chef Guillaume and Chef Carlos in the Conscious Kitchen! If we can help with hot, nutritious meals for anyone in need, please reach out to me or Turning Green. We know the critical role that food plays and are here to serve, never more than right now. Stay safe. Stay healthy.
