Mother Nature provides. 🙌🏾🌎🙏🏾 Foraged herbs, edible flowers and local produce from the mountains of Puerto Rico. I learn so much from my chefs. From mushroom ceviche to squash and polenta tamales to leek “pasta” stuffed with silky smooth yuca purée to coconut passionfruit basil dessert magic, Ventura Vivoni is a master of flavor, ingredients, texture and plating — elevating the best Puerto Rico has to offer with extraordinary farm to table cuisine at Hacienda de Luz in Adjuntas. 👨🏽🍳🍠🍴🌽🇵🇷
