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History Lessons Through Food

Did your pops pass on a recipe? Chef Jerome Grant is not only sharing dishes with his two kids, but also rich culture and history through food with them and with us all. Inspiration and insight abound in my latest article for Chef Tyler Florence’s platforms on how Chef Jerome fuses his paternal Jamaican heritage, mom’s Filipino cuisine and learnings as inaugural executive chef at the National Museum of African American History and Culture. I think you’ll enjoy the full article and be sure to sign up for the Wolf It Down newsletter — with foodie goodness, like another fantastic dad Tyler’s decadent avocado toast, reads on Bakers Against Racism, and a good mix of recipes, flavor and purpose. Here’s to all the fathers and father figures nourishing the next generation!

Read here.


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